Cocktail receptions are among the most popular events, allowing your guests to interact more freely, promoting a higher level of energy. From a menu perspective, cocktail parties offer bite size delicacies from a wide variety of cuisines.
WE SUGGEST choosing a variety of items from our menu that will please all your guests.
- MINI DUCK TACOS - Shredded duck, marinated in hoisin sauce, topped with mango-papaya salsa
- TENDERLOIN CROSTINI - French bread topped with artichoke spread, arugula, and filet mignon
- BEEF SATE - Grilled skirt steak served on a bamboo skewer with teriyaki sauce
- MINI WAFFLES & FRIED CHICKEN - Mini waffles served with fried chicken topped with maple syrup
- CURRIED CHICKEN - Chicken with curried almonds, raisins, and mango chutney in a pastry cup
- AHI TUNA SLIDERS - Seared Ahi and seasonal greens on Hawaiian bread with wasabi mayo
- SUSHI - California rolls, spicy tuna, and salmon rolls served with wasabi, ginger, and soy sauce
- SOUP SHOOTERS AND GRILLED CHEESE - Tomato soup in a shot glass with grilled cheese
- ULTRA-THIN GOURMET PIZZAS - Thin pizzas baked on site with customized toppings
- MAUI ONION TARTLETS - Mini pastry cups filled with brie and caramelized onions
- MINI LATKES - Grilled potato pancakes served with creme fraiche and caviar or apple sauce
- MOROCCAN CIGARS - Ground beef with Mediterranean spices deep fried, served with hummus